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Bon Appétit

Thanksgiving SOS: No Kitchen

Bon Appétit

Bon Appétit

Food, Arts

4.22.6K Ratings

🗓️ 22 November 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu. If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071! Recipes featured in this episode: Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

She's cooking outdoors this year.

0:01.8

She's like, did you see my brand new oven?

0:04.4

You're never gonna see it again, baby.

0:06.2

We're going to the grill.

0:12.4

You're listening to Dinner SOS,

0:14.6

a new show from Bon Appetite

0:16.3

where we help our listeners

0:17.4

solve their dinner emergencies.

0:19.8

I'm Chris Morocco,

0:20.8

Food Director of Bon Appetite and Epicurious.

0:24.4

Here's how the show works.

0:25.9

Each week, one listener brings us a dinner problem.

0:29.2

And I'll work with one of our editors

0:30.8

where someone from our amazing test kitchen

0:32.7

to try and solve it.

0:34.2

No problem is too big or too small.

0:37.6

And this week, we're back with another

0:39.3

stuff to the Brem Thanksgiving episode.

0:41.9

See, our listener Rose called in

0:43.9

because her kitchen renovation has been delayed.

0:47.2

And it might not be done

0:48.6

until after her plan Thanksgiving dinner.

...

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