An Amsterdam Thanksgiving

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 15 November 2022

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case. If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071! Recipes from our hosts: Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	You're listening to Dinner SOS, a new show from Bon Appetit where we help our listeners
0:06.0	solve their dinner emergencies.
0:08.4	I'm Chris Morocco, Food Director of Bon Appetit and Epicurious.
0:13.7	So here's how the show works.
0:16.3	Each week a listener brings us a dinner problem, and all work with one of our editors or someone
0:21.2	from our amazing test kitchen to try and solve it.
0:24.7	No problem is too big or too small.
0:27.7	Now, here's where it gets interesting.
0:30.2	We'll offer two solutions, but our caller can only choose one.
0:34.6	It's sort of a competition.
0:37.1	Brooke is hosting Thanksgiving Abroad for the first time ever.
0:41.0	She's working with a smaller European oven, plus she's having trouble finding all the
0:45.1	ingredients she's used to.
0:47.3	Luckily, be a food editor, Shilpa Isko Gavitch is on the case.
0:51.9	You just jealous I had a proper menu, all right?
0:55.1	Move on.
0:56.1	Now, normally, we'd each offer Brooke just one recipe to choose from.
1:02.7	But with the biggest cooking holiday of the year just around the corner, we are going
1:07.4	big, and we're each giving her a full menu.
1:11.8	Before we dive in though, let's talk about Thanksgiving for a sec.
1:15.9	As we were making this year's Thanksgiving issue, the Bon Appetit Print Magazine, we realized
1:20.7	that there was a common theme emerging, anxiety and trepidation.
	...

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