4.5 • 1.5K Ratings
🗓️ 29 November 2017
⏱️ 60 minutes
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0:00.0 | Hello, |
0:02.0 | whether you are looking for flavor, adventure, |
0:06.0 | or simply better tasting meals, |
0:08.0 | fill your pantry with spice islands. |
0:12.0 | From Saigon, cinnamon, and dillweed to bay leaves, garlic powder, |
0:17.7 | cumin and turmeric, Spice Islands maintain a strict standard for each item to ensure consistency, quality, and flavor. |
0:29.0 | And they use a craft approach to capture that volatile oil of each spice which really gives the spices |
0:36.6 | their flavor. Visit Spice Islands.com slash house for more spice facts and delicious recipes and pick up |
0:46.1 | Spice Island spices in the premium spice section of your local retailers. Yeah, Tastebuds, hungry homies. |
1:05.0 | My podcast pals, here we are. |
1:07.0 | Welcome back to another edition of How! |
1:10.0 | Oh, Cars. |
1:14.0 | Heart of the Ringer Podcast Network. |
1:17.0 | This is as you know my friends, a food podcast, |
1:19.0 | for the hungry people, by the hungry people, |
1:22.0 | and I am your hungry host Joe House. |
1:25.4 | My podcast pals thank you so much for all of the outstanding belly sourcing |
1:30.6 | incredible pictures and input surrounding the fantastic Thanksgiving event. |
1:37.4 | We appreciate very much all of the comments and insights and observations on how our savory sides bracket went and you know we're |
1:47.6 | going to improve. It was very good to have input from the people. I came to learn some things that I might not have known |
1:54.1 | about important Thanksgiving sides and I think we're going to have a real fun time |
1:59.1 | with this next year as well. Today's show, you're not going to be surprised, includes a redux of Thanksgiving |
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