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This episode is supported by Special Slow Past Meals with Friends.

Tonight, we'll be reading Thanksgiving recipes and sample menus from a magazine called

American Cookery, published in 1921. This periodical was formerly titled, less succinctly, the Boston Cooking

School magazine of culinary science and domestic economics.

Let's get cozy.

close your eyes.

Relax your body into the softness of your bed.

Now, take a few deep breaths. seasonable and tested recipes by Janet M. Hill and Mary D. Chambers

Potage Parnmentier.

Cook the well-washed white stocks of two or three leaks, sliced lengthwise,

and two tablespoons of fat in a saucepan. and allow to remain over the

to remain over the fire for five or six minutes

...