We're back. We're back. It's a special Thanksgiving Deadcast. Happy Thanksgiving. We're off.

Happy Thanksgiving to you. Thanks for inviting me over. Thank you. Yeah, you're here right next to me.

And I'm spooning,

I'm spooning cranberry sauce into your mouth as we talk. More giblets, please. Let me tell you something about giblets. Jiblets are important. They are. I hate looking at them, but they are.

Before we get into the jiblet talk, I just want to ask, are you going to be home for Thanksgiving?

I always am yes

this is it's my favorite holiday and i'm lucky that i live fairly near my parents and also that you know

there's do the interfaith marriage that i'm in uh whatever other shan does there are to that

it's very easy for me to split it so that I go to Maine for Christmas and Kate's

family comes to New Jersey for Thanksgiving. So it's really nice. So that's always the schedule. You're always in Maine for Christmas and you don't switch them up or anything like that? No, because it's like they don't really care about Christmas. I mean, they kind of do, but it's like, I don't need to, like, go home and watch, like, you know, a movie with Reefe finds in it with my parents on Christmas Day.

Like, I did that enough.

Right, right, right.

I got it. They love Rayfe finds, though. He's great. Yeah, no, that all makes sense. So then, because I alternate with my wife, but then a lot of times we're like, because my in-laws are 10 minutes away, and my parents are six hours away. So my parents are Gilder be the short end of the sticks.

Someday, because my in-laws are 10 minutes away and my parents are six hours away. So my parents are, you know, my parents are a little bit of the short end of the sticks. Some days I'm like, like, you never want to drive at Thanksgiving. It's fucking awful. It's tough for, I mean, just getting out from New York to New Jersey seems like it's really bad. I take New Jersey transit out a couple days early now and help my parents with the cooking. They still have not, like, they make the same amount of food that they did when we used to have like 15 people over. So, like, there's still like a huge turkey that needs to be carried up the stairs from the basement, but I don't know why that's the case. There's like five people that eat turkey that come to the entire thing now.

You got to have a turkey. I support them doing it. Sorry. So what is on the table? There's turkey.

Turkey stuffing, you know, cranberry relish, which is a recipe that my second grade teacher gave us.

They still have the like crappy, lightimeagraphed page that we got.

And, yeah, it's good. And then, like, cranberry sauce at the can, because my mom likes it,

nobody else will touch it. And then we usually, like, now, because there's, you know,

basically a plurality of people there, and some years in actual majority are vegetarians.

Okay. So there'll be, like,

some sort of baked vegetable thing, uh, you know, like, usually we'll do, like, Brussels sprouts and then possibly some sort of like salad, like a raw, you know, like, um, we'd done kale

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