Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed.

Join by my lovely and talented wife, Miss Southern southern shell on this side of the table with

me because we got a special guest show mark williams from swine life barbecue right that's

big words calling a special guest one of our favorite regular guest i should say you just need

to make you a regular on here mark you've probably been on here more than anybody try to but

the reason why we're having yomes because because me and you did, did the thing.

We did something.

We did something.

We did something serious.

Yeah.

We cooked probably, no joke, the absolute best piece of beef I've probably ever tried.

I would say.

As a whole, from tenderness to flavor to texture

to just everything it checked every single box done it that was one of them game changers

that's like one of them things you'll never forget once in a lifetime i hope i get to cook

another one of those but we we uh buddy kevin down at the butcher shop in Pensacola, Florida, y'all hear me talk about him all the time, best butcher in the world. He gets an A9 brisket. He's home with an A9 brisket. Probably ships them to every state or anybody cooking barbecues. Probably, you know, cooked one of his brisket if you hadn't you're missing the boat but we told him we got the idea

when did we got the idea

when did we get the idea to do this it's been a while ago it was back the summer

it was it was it might have been before that we done the comedy show because that's when

we cooked the whole prime rib yeah that's right we cooked the whole prime rib. We had meet Dave come out and do a comedy show.

...