Maple Glazed Ham Recipe & A Year in Review (2021)

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 17 December 2021

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we talk about Malcom’s recent maple glazed ham recipe (1:00), and what we each cook for New Year’s (8:55). Malcom answers some listener questions (15:35). We talk about everything we accomplished this year (24:47), from the Shop’s grand opening (25:11), to Memphis in May (27:47), to the events we put on here in Hernando (31:19). We talk about all 34 videos we added to the channel this year (36:26). Apparently, there’s a cream cheese shortage (50:57). Malcom tells me what his Christmas wish list is (52:25) and how he’s spending his time off (58:39).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.5	Hey, welcome back to the How to Barbecue Right podcast.
0:15.9	It's the last episode of the year, Shell.
0:19.2	Coming in hot.
0:20.1	Coming in hot. Yeah, I'm your host, Malcolm Reed, joined by my lovely and grinchie wife today. What's up? What's up, Grinchies? I like that shirt, Shell. That's your little brooch, Christmas brooch on. We got Tyler over here rocking this, what's the Worcester, Red Sox? It's actually Worcester. It's like a town 20 minutes out of Boston.
0:35.6	Oh, gotcha. I got you. But I'm good, man. But yeah, we're wrapping up our year. This is going to be the last episode of 21, Shell. It's been a fun. It's been a fast year. It has been a fast year. We're going to talk about stuff. We're just going to, is this just a year in review?
0:36.1	Kind of.
0:37.2	I got a few things for you. That's what we normally do a year in review.
0:39.1	First. It has been a fast year. We're going to talk about stuff. Is this just a year in review? Kind of. I got a few things for you. That's what we normally do a year in review. First, I wanted. About Christmas presents. First I wanted to talk to you about your maple glazed ham. Oh yeah. I did. That was the last recipe that we did for December. And everybody, if you're not cooking hams for spiral hands for Christmas
1:12.1	double smoke you're missing out it is the easiest do you think it's easier in barbecue
1:16.6	baloney yeah it's the easiest thing open a package you place ham on cooker so you're
1:23.3	actually not cooking anything yeah you're really just warming something up and and i tell that everybody, what makes it double smoked is these hams, most hams you buy
1:32.4	or if it's a ham, it's already been fully cooked or cured some kind of way.
1:37.7	If it's not, it's a green ham.
1:40.0	You see it called green ham or basically it's just the hind quarter of a pig. And it's raw. And it's raw. But if it says ham, it's probably been cooked in some kind of way or cured at least. You know, they've preserved it. And that's what makes it easy to cook this way for us is the spiral ham. You get them at Walmart, get them at Aldi this time of year. I think they're 95 cents right here at Audi. You can't beat that.
2:01.7	You can get an 8 to 10 pounds for under 10 bucks.
2:03.9	Hams.
2:04.4	Spiral ham.
2:05.0	It would be one of the best hams you ever eight.
2:06.4	They're right now that price?
	...

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