You are now listening to the hottest true crime podcast in the streets.

Hey folks, welcome to another Tales from the Hood mini-sode.

I'm here before we get things started, Fran, I'm going to throw it over to you in a second,

but I want to say that if you still have Thanksgiving leftovers of any kind,

any Thanksgiving paraphernalia leftover in your fridge, throw it out right now,

pick up the phone, pick us up, and take us in the kitchen, and start throwing stuff out as you

listen to this podcast because it's unacceptable. You're going to get worms, okay?

It's been a week, Fran. It's been a week. It's over now.

I agree. I totally agree. Okay, but now it's not just over like, we're tired of it.

It's dangerous now. Anyway, that's my partner in true crime, Fran, what's going on?

What up, man? Do you have any leftovers in your fridge, Carly Fran?

I just finished off my banana pudding.

Desserts don't count, and that's fair. Desserts don't count.

But the bananas get a little rusty. They get a little rusty.

I have my little brown. Okay.

I have my little brown on my banana. Fair, okay, fair.

Got it in the wafers?

Woo!

No, but no, I like them so much.

Me too. Just much.

Yes.

But we didn't do any cooking at my house, so it's like, okay, so there wasn't even any.

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