You are now listening to the hottest true crime podcast in the street.

Hello and welcome to another episode of affirmative murder of the equal opportunity true crime comedy podcast. I am album Williams joined as always by my partner and true crime friends outweathens.

Oh, yeah, it's right. I mean, Mr. Postman. Yeah, man, I'm a metal man. Can't you tell me going post doing what a friend? What's up with you? We are just days removed from feasting like like immortal gods. Yeah, on the day of thanks. You know, we don't we don't have to call it what it is. You know, because you know, that's some negative connotations, but it's a good day to be with family and then and people still say it though. Yeah, well, it was thanks

to me, man, you know, you know, so first of all, please, you know, give me a rundown. How was your Thanksgiving? Did you get all the things that you wanted to get where there was the food that you desired at all the houses that you stopped by and all that. Yeah, man, as long as the cranberry sauce and the stuffing and then all of them good, man, and a little bit of pie, sweet potato pie. Yes, of course, but then there's been putting in the fridge as well. Well, we'll be set you some aside. Yes, I appreciate that. Before we go any further, I'd

need to put down the Holy Doctrine just to let people know you're hearing this on a Monday. So if you heard this Thursday, Friday, Sunday, please sit back and listen to the Holy Doctrine from Father Plies.

And I tend to wear it for the left over. You cook the food on Wednesday night, Thursday, eight, the food Friday. That one was a bad thank you, Sunday, you're pushing it. Where is it? Sunday,

ain't no more. I think for that. You trippin' to the jazz game words that you still eat them left over Wednesday, hospital, Thursday, dead. That's a bottom line for the left over.

Because some of y'all think you can just eat the left over as long as you want to eat them. It don't work like that with the left over, man. It's the expiration date on them left over.

Keepin' for a couple days and get them out your refrigerator.

Give it a further, Father Plies, one time.

I bust a baby himself.

But like Plies said, if you're listening to this on a Monday, if you're taking those leftovers to lunch, you're pushing it.

Okay, pushing it a little bit. But me personally, I give you a little bit of leeway on Monday. But if you make it to the next Thursday, it'd be two days, bro.

Oh, no, I agree. I thought you were going to, I'm surprised I see it on your stands. I thought you were going to say, you know, I might be on it still till the next Tuesday or something like that.

I'm not a fan of leftovers of anything.

You're over it by a, you're over it by Saturday.

Yeah, pretty much saying, honestly, I mean, listen, we all know Thanksgiving food is like traditional, everything like that, but it's good to have it on that night and then, you know, get it out of your house the next day.

You know, you gotta, you're eating it now is like a chore.

For me, this is how it works for me. Thursday, I'm going to town.

Three plates, dessert, all my pain. Friday now, it's like work.

Yeah, yeah, yeah. Oh, the sleep that night is a mac.

I hurt and pain. Friday is like work.

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