Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my beautiful and talented wife Miss Southern Shale Shale how's it going?

It's going really well had a good week so far it's been a busy week we wrapped up the last of our turkey videos for the year.

You went turkey heavy this year. I went three turkey videos. I didn't hold no punches we started out with with the club, come back with the, what was it, stuffed and smoked turkey last week, and then rounded it out with a Texas style turkey breast. That's what we're going to talk about first, right? Or you got something you want to get into. App. The app is back up. Kind of. Kind of. we noticed well the company redesigned it or not redesigned it, just made sure everything

was functioning properly, added a like feature to it.

So what happened was we hired a freelancer.

The first time.

The first time.

And so we had an app, but it crashed.

It did.

It made it fine for, I don't know, almost a year.

Almost a year.

And then they issued an update on the website that basically pushes the recipes to the app updated when that happened.

Everything.

There's time to update the app to go along with that one.

And lo and behold, we couldn't get in touch with the fellow that created the app.

So we didn't have no clue that to update it.

But we hired another company to go in and get it all working.

And they issued an update for. It was was a big deal like we've been working on

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