Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 15 November 2019
⏱️ 67 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40), why he always brines his birds (8:55) and how to get the skin crispy as possible (14:59) and why he didn't use his Yoder for this recipe (18:29). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51), how you can thaw a turkey in a hurry (32:42) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), how to keep smoked turkeys from getting too dark (44:50) and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:13.3 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:16.1 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. |
| 0:22.4 | Shell, it's cold enough for you? |
| 0:23.7 | It's a little chilly. |
| 0:27.6 | It has been cold in Mississippi, and this is very unusual for us. |
| 0:28.8 | It's cold in this office. |
| 0:54.3 | Was it Monday night? It dropped. It rained like all day, and the temps dropped down to, like, I don't know. Or is it Sunday night? I don't know. It was, whatever, early this week, it got down to like 15 degrees. And the highs have been like 30 here or 30. I think it's going to break freezing today, hopefully. But winter jumped on us. I mean, quick. You know, we didn't really have much fall. It was like all heat and then a bunch of rain and then now it's cold. It was really hot the weekend we did the Water Tower Festival. |
| 0:58.4 | I didn't realize that's only been a few weeks ago. |
| 1:00.9 | It hasn't been long. |
| 1:01.4 | It was in October. |
| 1:02.6 | Here we are though. |
| 1:04.1 | One week to go before Thanksgiving week. |
| 1:07.0 | Yep. |
| 1:08.3 | And are you ready? |
| 1:10.7 | I haven't really thought about it. |
| 1:12.1 | We've been kind of busy. |
| 1:13.1 | Yeah, we've stayed busy. |
| 1:14.8 | But I've been, you know, it seems like I've been on turkey kick lately. |
| 1:18.5 | Got another turkey recipe this week to talk about. |
... |
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