TERRY WILSON | From Green Beret to Kingdom Man (Ep. 889)
Undaunted.Life: A Man's Podcast by Kyle Thompson
Undaunted.Life: A Man's Podcast by Kyle Thompson
4.8 • 1.8K Ratings
🗓️ 10 March 2026
⏱️ 154 minutes
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| 0:00.0 | Let's be honest, most men drift. We wake up, we scroll, we work, and then we just rinse and repeat, |
| 0:05.4 | and we know we're softer than we should be. That's why I built the 31-day resilience reset. |
| 0:10.8 | This is not a devotional. It is a field manual for men ready to stop drifting and start fighting back. |
| 0:16.4 | So for 31 days, you'll train your spirit, mind, and body with scripture, prayer, and daily challenges |
| 0:23.4 | that forge real resilience. Go to www.undaunted.combe, www.org, slash 31 days to download |
| 0:30.7 | this resource for free. That's undaunted.combe, life slash 31 days. your reset today this is on This is Undaunted Life a Man's podcast. |
| 1:01.0 | I'm your host Kyle Thompson. |
| 1:02.7 | Let's get into it. |
| 1:03.7 | Terry, welcome to Oklahoma. |
| 1:04.9 | How are you? |
| 1:05.6 | Good, good, glad to be here. |
| 1:06.8 | Okay, if you had to guess, because we went to a Brazilian steakhouse last night, |
| 1:09.8 | if you had to guess just how much beef, how much red meat we ate last night? Like, how many ounces do you think we put down? Because they were a little slow bringing it out, so we kept having a little bit of time to digest before they would bring it back. But like, I think we ate well over a pound each. That's what I was thinking. If I had a guess, it's probably about a pound, I would say. Well, and I got to give people a peek behind the curtain. I told you, this should be an embarrassing story, but for whatever reason, I don't think it is. Because when you go to a Brazilian steakhouse, like if you've never been guys out there in audience land, you know, you've got the little green tab, red tab, right? And so they bring out the meat on these big skewers. And as long as your tab is on green, they will keep coming to your table, |
| 1:47.2 | offering you know, the different meats like the pecania or the, you know, the tri-tip or the filet or the chicken, which you got to skip. That's a pro tip. But I have literally gone to the bathroom and did a number two in the middle of a Brazilian steakhouse experience just so I could keep eating. That's like how good it was. And people are like, that's, that's embarrassing. You shouldn't tell anybody by that. But I'm proud of it. It's like, hey, I probably ate like three pounds of beef that night. We weren't quite at that level last night, though. No, I don't think so. Yeah, always skip the salad bar also. Yeah, that's the other thing. They always have the big fancy salad bars and they always light them up to where it's almost like you're drawn towards them. Like you want to go over there and do all that. But no, they're trying to fill you up with bread and all that nonsense so you won't eat as much of the meat. But what's funny is as I was thinking about this interview because we were hanging out last night, having some cigars and doing all that, why are either one of us friends with Chad Rova Show? |
| 2:39.8 | I don't quite understand it. |
| 2:41.3 | The guy is like a psychopath. |
| 2:43.2 | And even recently, he decided he needed to cut off his own pinky toe for what reason I can't fully surmise. But I just like, I'm trying to |
| 2:52.6 | reevaluate my relationships in life. And like, Chad's one of the ones at the top where I'm like, |
| 2:57.2 | does this really need to continue? I just don't even understand because that's how you and I got |
| 3:00.9 | connected. Yeah. Initially it's because of that cycle. Yeah. And I thought that was pretty, uh, |
| 3:04.3 | I thought that was pretty, uh, pretty cool that they let them use the half ace blade to cut the toe off too. That was pretty cool. Well, see, the thing with him is he told me because there's always something going on with his toes. I don't know if he's got a fetish with his own feet or what the thing is. But like a couple of years ago, I was going down there to be on his podcast and to do some training and some |
| 3:24.7 | stuff with him. And I get down there, he's like, oh, man, sorry, we're not going to really be able to do any training. I'm like, why? What's up? You hurt? He's like, well, I just burned off all my toenails with acid. And when someone says something like that, I'm like, all right, was this an accident? like you didn't mean to do that you're like no no no you know it's kind of a thing in the |
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