Hi, everyone. Welcome to At Home with Sally. I'm Sally Clarkson, and I have the biggest

privilege in the world to be with so many friends from all over the world who join me every week

to listen to my stories, inspiration, biblical encouragement, and I am just so glad that you're here today.

Thanks so much for joining me.

Well, hello, my friends. How are you doing today? Oh, my goodness. I'm so glad that you have joined me,

and I actually see that my little sound machine is bobbing up and down on the computer.

You know, I have no idea what I'm doing most of the time. When it comes to technology, I've kind of guessed my way through technology over the years.

And so today I started three times and there was no sound.

And usually that means I need to just reload my computer, which I did.

But I'm so glad to welcome you today to at home with Sally.

And I am indeed home. I'm usually home. Sometimes I'm traveling all over the world when I record.

But I am home today in Colorado. And it's noon and I'm going to eat after this but anyway i hope you're doing well i have

been sneezing my little head off i think that there are allergies that are coming up with all the

beautiful flowers and things that are beginning to bloom even though where i live it's been

kind of sometimes below 40 degrees Fahrenheit in the mornings.

And so usually when I go out for my walk, I have to wear a jacket. So I hope that where you are

is nice and warm and beautiful. We have had some gorgeous days here in Colorado. Well, I have

lots to talk to you about today. And so I'd better get started on some of our

important stuff. This week, Clay and I have a favorite dish that I thought, I haven't been telling

you about food lately. And so I wanted to tell you something that's really easy to do.

You just have to look up any basic recipe about it.

But I love salmon cakes.

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