4.4 • 13.5K Ratings
🗓️ 2 January 2026
⏱️ 31 minutes
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| 0:00.0 | You're listening to Comedy Central. |
| 0:17.5 | My guest tonight. |
| 0:18.9 | He's a chef and author. |
| 0:20.1 | His show for the travel channel is called No Reservations. |
| 0:22.6 | The people here in Mapuche, you know, whenever they have a hangover, they always come for plants. |
| 0:27.6 | Either we take the medium ones or the big ones. |
| 0:30.6 | Normally they open better than the small ones. |
| 0:32.6 | All right, so you you buy your fish here. |
| 0:39.3 | You go back here and you pick a restaurant. |
| 0:41.3 | We choose a place, we sit there, and then they cook it for us. |
| 0:44.3 | Done. |
| 0:49.3 | I gotta get out more. |
| 0:52.3 | Please welcome Anthony Bourdain. All right. |
| 0:55.0 | Nice to see you. |
| 1:04.0 | We love your show. |
| 1:08.0 | It's a great show. |
| 1:09.0 | Here's what I have decided. Your job is what people |
| 1:13.6 | would do if they didn't have to work. It's the greatest job. You travel around the world, |
| 1:20.6 | American all over, engaging with the local culture, eating the local food. It's amazing. |
| 1:25.6 | I have the best job in the world. There's no doubt about it. |
| 1:29.3 | How often are you on the road? |
| 1:31.3 | About 220 days a year, something like that. So I'm away from home a lot. |
... |
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