Recently, I was teaching a lesson in seminary related to family history. As I began to prepare,

I started to feel unqualified to teach. After all, I still really don't know how to index,

but then I started to recall things I've learned from Roots Tech over the years about

what family history is all about. I realized I've actually done quite a bit of family history.

I'll never forget the first time I went to Roots Tech. This event is no joke. With amazing

speakers, classes, and a huge expo hall where you can try out the latest innovations, there's

no way that you don't walk away from Roots Tech feeling inspired, united, and excited about

your family's story. This year, Roots Tech, the world's largest family history event, is

back in person on March 2nd through the 4th at the Salt Palace in Salt Lake City. It is one event I

have never regretted attending, and no matter your age or family history skill level, I think you'll

love it. In-person passes for all three days are only $98, or you can join virtually with

millions of others across the globe for free. Register now at Roots Tech.org. I would imagine

there's probably one big difference between Tarsha Joyner and pretty much every other

baker that has appeared on Food Network. Her love for baking began with a school project

in a graphic design class. Yes, Mrs. Joy's absolutely fabulous treats began before Tarsha

really even knew how to bake. In 2015, Tarsha Joyner won Food Network's Christmas

Cookie Challenge. She returned in 2017 on the channel's dessert games and again in 2019,

competing in the Haunted Gingerbread Showdown. In 2021, she went international appearing

on Food Network Canada's project bakeover. She describes herself on her Twitter profile as

a wife, a mom, a Nana, a Latter-day Saint, a treat maker, a photographer, an artist, a

quilter, a dodgeballer, but says there's one thing she is not, a quitter. This is All-In,

an LDS living podcast where we ask the question, what does it really mean to be All-In, the

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