Tariffs, Debt & Legacy: Will Farmers Win or Lose?
Barn Talk
This'll Do Farm
4.6 • 1.4K Ratings
🗓️ 14 April 2025
⏱️ 85 minutes
🧾️ Download transcript
Summary
Welcome back to another episode of Barn Talk! Today, Tork and Sawyer dive deep into a highly requested Q&A session. This episode is packed with valuable insights into the agricultural world and their personal business ventures. From discussing the impact of tariffs on U.S. businesses and agriculture to candidly addressing the complexities of running a sow unit, they unpack crucial details essential for anyone in the farming industry. They also share invaluable life lessons on habits and mindset shifts that have driven them toward success. Join us for an enlightening conversation that's sure to inspire and inform. If you're ready to glean some wisdom and enjoy a little farm talk, grab a seat, and let's get started!
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00:00 "Barn Talk Listener Engagement Appeal"
05:37 Unexpected Fire Opportunity
14:37 Iowa Corn Checkoff & Stock Market Insights
20:25 U.S. Debt Crisis Warning
23:55 Debt Concerns and Overprinting Money
30:37 Balancing Budget and Reducing Debt
33:35 Entrepreneurs Unhappy with Tariffs
39:53 Tariff Impact vs. Future Taxes
46:19 Ag Exempt from China-US Tariffs
49:08 Doomed Demographics and Export Dependency
58:26 Sow Unit Health Risks
01:01:54 Early Habit: Plan and Take Notes
01:06:35 Purpose Over Praise
01:11:22 Community Breakfast Gathering Legacy
01:18:21 "Impact of Sending Thank You Cards"
01:20:53 "Value Customers with Personal Touch
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Transcript
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| 0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.6 | Farms are different in type, in size, and even in name. |
| 0:38.6 | Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're going to let it all out for you guys. Today is going to be a Q&A episode. So you guys send in your questions and we're going to get them answered on the show. Today, if you have any questions ever and you want us to answer them on the show you can email us your questions at barn talk show at gmail.com that's the best way |
| 0:45.5 | for us to receive them or dm us or tic talk whatever but email's the best uh you can if you want to |
| 0:51.9 | support barn talk you want to support this show you want to help us grow |
| 0:55.0 | uh if you get any value from the show all we ask is that you share it share it with the people |
| 0:59.8 | that you know the more that you guys do that the more that this show can grow word of mouth is the best |
| 1:04.7 | way to grow a podcast so um we appreciate every single one of you guys that do that it helps out |
| 1:10.2 | in a big way next thing you can do |
| 1:12.6 | to support us here at barn talk is leave a review on spotify or apple number one we love hearing from |
| 1:18.5 | you guys we want to hear what you think of the show and number two it gives our show a lot of |
| 1:22.6 | credibility so we can get more guests to come on the show our show can grow we can get just more credibility |
| 1:29.1 | to help our show so it it means a lot hearing from you guys and seeing those uh always always fills |
| 1:35.9 | our heart up uh last thing you can do to support us here at barn talk and support our family farm |
| 1:41.2 | is support our direct to consumer meat businessumer meat business, Farmergrade. |
| 1:45.2 | Farmergrade.com. |
| 1:46.4 | And right now, we are actually running an Easter special. |
| 1:49.7 | We got an Easter box we made with a ham, bacon, bacon, ends, breakfast sausage, |
| 1:54.9 | two chuck-eye steaks, and we're throwing in something special on the house, |
| 1:59.5 | completely free. |
| 2:00.7 | Let's just say it's a little bit of an |
| 2:02.0 | easter egg uh and there's a magical surprise inside that easter egg so if you want to see what the |
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