Tariffs, Debt & Legacy: Will Farmers Win or Lose?
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 14 April 2025
⏱️ 85 minutes
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Summary
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| 0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.6 | Farms are different in type, in size, and even in name. |
| 0:38.6 | Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're going to let it all out for you guys. Today is going to be a Q&A episode. So you guys send in your questions and we're going to get them answered on the show. Today, if you have any questions ever and you want us to answer them on the show you can email us your questions at barn talk show at gmail.com that's the best way |
| 0:45.5 | for us to receive them or dm us or tic talk whatever but email's the best uh you can if you want to |
| 0:51.9 | support barn talk you want to support this show you want to help us grow |
| 0:55.0 | uh if you get any value from the show all we ask is that you share it share it with the people |
| 0:59.8 | that you know the more that you guys do that the more that this show can grow word of mouth is the best |
| 1:04.7 | way to grow a podcast so um we appreciate every single one of you guys that do that it helps out |
| 1:10.2 | in a big way next thing you can do |
| 1:12.6 | to support us here at barn talk is leave a review on spotify or apple number one we love hearing from |
| 1:18.5 | you guys we want to hear what you think of the show and number two it gives our show a lot of |
| 1:22.6 | credibility so we can get more guests to come on the show our show can grow we can get just more credibility |
| 1:29.1 | to help our show so it it means a lot hearing from you guys and seeing those uh always always fills |
| 1:35.9 | our heart up uh last thing you can do to support us here at barn talk and support our family farm |
| 1:41.2 | is support our direct to consumer meat businessumer meat business, Farmergrade. |
| 1:45.2 | Farmergrade.com. |
| 1:46.4 | And right now, we are actually running an Easter special. |
| 1:49.7 | We got an Easter box we made with a ham, bacon, bacon, ends, breakfast sausage, |
| 1:54.9 | two chuck-eye steaks, and we're throwing in something special on the house, |
| 1:59.5 | completely free. |
| 2:00.7 | Let's just say it's a little bit of an |
| 2:02.0 | easter egg uh and there's a magical surprise inside that easter egg so if you want to see what the |
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