How Tariffs, Land Values and High Rates Are Shaping the World of Farming w/Jake Espenmiller
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 20 April 2025
⏱️ 100 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.6 | Farms are different in type, in size, and even in name. |
| 0:40.1 | Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're going to let it all out for you guys. Today is going to be a great episode. Got a great guest coming on on the show to talk about everything, finance, ag finance, just everything going on in that world because God knows we all need it. We need some advice. We need some guidance. And it's good to pick somebody's brain that knows something. |
| 0:45.6 | So before we get into it, though, you guys know the drill. Share the show with the people that |
| 0:49.7 | you know. The more that you guys do that, the more that this show grows. Another thing you can do |
| 0:53.7 | to support Barn Talk is leave a review on Spotify or Apple. We love hearing that you guys do that, the more that this show grows. Another thing you can do to support BarnTalk is leave a review on Spotify or Apple. |
| 0:57.2 | We love hearing what you guys have to say, and that gives our show a lot of credibility to get more guests on the show and make more episodes. |
| 1:04.7 | So thank you to all that leave reviews. |
| 1:07.9 | Last thing you can do to support Barn Talk and support our farm is you can support |
| 1:13.4 | our direct consumer meat business, Farmergrade. Farmagrade.com. You can always use code BarnTalk |
| 1:19.7 | to save 10% off your next order. We got some more pork sticks in stock, jalapeno cheddar, |
| 1:26.1 | and honey barbecue pork sticks. They sold out last time |
| 1:28.9 | really, really fast, and I personally think they're delicious. So go get a pack if you want them. |
| 1:35.9 | And I'm just excited to have a great episode today. |
| 1:39.7 | Hey, you know what? This is along the lines of a meat business i had lunch yesterday and uh i got this |
| 1:45.6 | this pasta dish and i had chicken in it and i asked them if they could put bacon on it and they did |
| 1:51.7 | and uh i said you know bacon makes it better and then i got to thinking you know what every |
| 2:00.0 | bacon is the perfect food because it's the only, it's the only food that nobody ever says. |
| 2:07.0 | You know what would make this bacon better? |
| 2:09.6 | Nothing. |
| 2:10.3 | True. |
| 2:10.6 | There's nothing. |
... |
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