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The birch show. So, a few weeks ago, I'm at the Taco Mac somewhere by my hat. I don't

know. Swannie, Alpharetta, coming. I'm not sure where John's cre- I'm not sure.

It was hilarious because you told Tommy, which Taco Mac you're at, and then he hit his

bike. He goes, there's no server there by the name of Tara, man. It's not my fault. It's

the way that Georgia is. It's just all right there, right? So, we gave him a different location.

I'm sure enough she was there. We found her. So, I'm at Taco Mac. Tiffany and I were

there. And Tara here is like a bartender or a manager there. And we start for whatever

reason. I think we were talking about sort of the state of the hospitality industry and

how people just don't quite get what's going on on a couple of different levels right

now. Well, yeah, you will notice, and therefore,

while there was signs at the host or host is staying saying, listen, we are understaffed.

Please be patient. Please be kind because I think the restaurant industry as a whole

is experiencing understaff across the board.

Yeah, there are a couple of things that we were talking about that come into play also.

Like she rattled off this stunning statistic to me about what servers make and how if you

don't tip them at the end of the night, how they owe the restaurant money, we just started

...