Tallene Hacatoryan on PCOS: Addressing the Root Cause & Resolving Symptoms

The Wellness Mama Podcast

Katie Wells

Natural Living, Nutrition, Kids & Family, Mom Life, Health & Fitness, Education, Wellness, Health, Motherhood, Self-improvement, Parenting, Organic

4.8 • 4K Ratings

🗓️ 8 February 2023

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

Episode Highlights With Tallene Her own personal experience with PCOS and how she overcame itHow PCOS is diagnosed: 2 out of 3 common symptomsPCOS is linked to blood sugar issues, insulin resistance, higher incidence of thyroid problems, and other issuesFactors that are contributing to the rise in PCOSWhy PCOS is actually a somewhat protective mechanism but why it has gotten out of controlHow endocrine disruptors contribute to the problemThe way insulin resistance comes into playWhat to know ...

Transcript

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0:00.0	Welcome to my Bobby's Podcast!
0:04.8	This episode is sponsored by Zero Acro Farms, an innovative and healthy alternative to seed
0:10.3	oils.
0:11.4	You probably know that seed oils are a huge problem.
0:13.8	They've been linked to widespread health and environmental issues, yet they are in practically
0:17.5	everything we eat, and that's because seed oils are cheap and they're found in most
0:21.0	restaurant and package foods.
0:22.5	They are unfortunately very high in inflammatory linoleic acid and omega-6 fatty acids, but
0:28.2	Zero Acro Farms is here to change that.
0:30.4	Their cultured oil is an all-purpose cooking oil with over 90% heart healthy and heat stable
0:35.4	mono unsaturated fat.
0:37.2	Meaning it has more mono unsaturated fat than even olive and avocado oil, and up to 10
0:42.3	times less omega-6 fats than even olive and avocado oils.
0:47.2	Culture oil contains less than 3% omega-6 while olive and avocado contain up to 21% or more.
0:52.8	Their oil also has a high smoke point, 485 degrees, and a clean neutral taste, making
0:57.3	it perfect for everything from cooking to baking and salad dressings, and it serves as
1:01.8	a one-to-one replacement for all liquid oils.
1:04.4	It's great for frying, roasting, start-aying, stir-frying, baking, dressing, drizzling,
1:09.2	and baking.
1:10.2	I love the neutral taste, and I've been using it in my baking in salad dressing and even
1:13.7	in homemade mayo.
1:15.4	Since it's made by fermentation, cultured oil has a 10 times smaller environmental footprint
	...

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