Talking Turkey (REBROADCAST)
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 22 November 2017
⏱️ 24 minutes
🧾️ Download transcript
Summary
If you’ve never met them, turkeys are magnificent animals, full of spunk and spark and affection. I’ve introduced many people to the critters at farmed animal sanctuaries, and the animals with whom people have the most transformative experience are the turkeys. Every time. Never fails. Join me as I tell some stories of special turkeys I’ve had the privilege of meeting and as I explain why I’m still making amends to the animals, whose breasts, legs, and wings used to darken my dinner plate.
THANK YOU FOR VOTING 'FOOD FOR THOUGHT' BEST PODCAST IN VEGNEWS MAGAZINE AWARDS AGAIN IN 2017
THANK YOU FOR SUPPORTING 'FOOD FOR THOUGHT'. HELP IT GO ANOTHER 13 YEARS: Patreon.com/ColleenPatrickGoudreau
Transcript
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| 0:00.0 | Hi everyone welcome to Food for Thought the place to explore celebrate and manifest a life motivated and defined by |
| 0:07.3 | Unconditional compassion and optimal wellness you know by now that the mission in my work is to empower people to make informed food |
| 0:14.7 | choices, to debunk myths about veganism, to be a voice for animals, and to give people the |
| 0:20.2 | tools and resources they need to live according to their own values of compassion and kindness. |
| 0:27.3 | As we enter the 13th year of Food for Thought Podcast, which is an award-winning podcast, thanks you at one veg news magazine's awards again this year for Best |
| 0:36.6 | Podcast I thought it merited a rebroadcasting of some favorite episodes and some episodes that just merit a |
| 0:45.7 | re-listening. So you can always subscribe to Food for Thought, please do so at |
| 0:50.4 | iTunes, Stitcher, Google Play, or wherever you listen to podcasts you can also |
| 0:54.8 | subscribe to Animology the spin-off podcast of Food for Thought and of course you can |
| 1:00.0 | follow me on social media the most active places you can find me is Twitter |
| 1:04.7 | Instagram and Facebook and because of you this podcast is going on 13 years later |
| 1:10.3 | so I appreciate your support the support of everyone who's a patron. |
| 1:15.0 | You can go to Patreon.com slash Colleen Patrick Gudro and help it go on for yet another year. |
| 1:23.0 | And just keep in mind that inevitably, after all these years, |
| 1:26.0 | some websites I may mention on the podcast episodes may be defunct. |
| 1:30.0 | Certainly, I am not compassionate cooks anymore. You can just find my work at |
| 1:34.4 | Colleen Patrick Godro.com or joyful vegan.com when you hear me talk about |
| 1:38.6 | compassionate cooks.com. You can still go there and I think it forwards to my |
| 1:41.6 | website but compassionate cooks is not |
| 1:44.4 | the umbrella under which I work and you can still find me it doesn't matter but just |
| 1:49.9 | keep in mind that while some websites may be dated, the information itself is not. |
| 1:56.0 | And so I give you this podcast episode of the Award Winning Food for Thought Podcast. |
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