Hey, it's Lamar, head chef and grill master for the Bob and Sherry show.

You may have already heard that I'm working on a cookbook.

I'm not only using my recipes and my mama's recipes,

but I would like also to include some of your favorite recipes.

If you have a recipe you would like to share, go to bob and sherry.com,

click on the contest tab, submit your recipe,

and a picture of your dish. Maybe your recipe will be in my cookbook. Welcome to this Epicurean

episode of Talking Lamar. Today, I'm talking about the darker side of farm life. Let's get to it. What are you talking about? What are you talking about? Sorry, I forgot what I was talking about. What are you talking about the darker side of farm life. Let's get to it. What are you talking about?

What are you talking about? Sorry, I forgot what I was talking about. What are you talking about?

I am talking to you. That's just what I was talking about. It's talking Lamar.

You know, we all know. I was raised on a farm in Georgia, and it was a working farm, but my family was not full-time farmers.

My dad worked in construction. He drove a bulldozer and he operated the crane. And my mom went to

work when I started school at the drugstore in town. We've talked about this a little bit.

Her hours allowed her to drop me off

at school before work, and she got off in time to pick me up. And I went to a different school than my

brother, my older brother Troy, went to. He went to Nancy Hart Primary School in our community. And

then once you got out of that, then you would go to the

high school. Now, on a side note, Sherry, do you know who Nancy Hart was? I don't. I mean,

I'm guessing that this is like Hartsville, Georgia. That's how the town got its name. Yeah. Yeah.

Here's the deal.

You're going to go down a rabbit hole in this.

I'm going to give you just a little bit of history.

...