Hey, it's Lamar, Head Chef and Grill Master for the Bob and Cherry Show.

You may have already heard that I'm working on a cookbook.

I'm not only using my recipes and my mama's recipes, but I would like also to include some of your favorite recipes.

If you have a recipe you would like to share, go to Bob and Sherry.com,

click on the contest tab, submit your recipe recipe and a picture of your dish.

Maybe your recipe will be in my cookbook.

A glorious prize pig, a tractor pull, and anything that will hold still long enough to be deep fried, you know, we're talking about the fair.

We always have an odd one in the crowd. So it's kind of odd.

Excited me.

Isn't that strike you?

It's a little bit odd?

No, it doesn't strike me as a little bit odd.

It's the Bob and Sherry Oddcast,

the stuff we wouldn't, couldn't, or shouldn't do on the regular show. Now here's the oddcast.

Spend some time at the State Fair recently and it was glorious as it always is, You know you get there and the traffic to get in is

insane. If you're lucky you pick a perfect autumn afternoon, you know just blue skies

and sunshine and there it all is the little 4-H kids showing

their goats and their cows and their pigs and their ponies and the midway with

every possible kind of food that you can fry, put on a stick or serve in a cup.

The rides, some of which, honestly, you'd have to pay me about $100,000 to get on because I know that they bolt

them together and then take them down and bolt them together a million, million, million times.

All of the people playing games and standing in line and the music.

...