Welcome back to another Talking Lamar podcast.

Thank you for taking the time.

In this episode, we are talking cold slough, why it is a crucial element to our society and why it is much more than just aside.

What are you talking about?

What are you talking about?

Sorry, I forgot what I was talking about.

What are you talking about?

I am talking to you.

That's just what I was talking about. What are you talking about? I am talking to you. That's just what I was talking about.

It's talking Lamar.

You know, Kohl-Slaw, the word itself, comes from the Dutch term Kusla, meaning cabbage salad.

The cold part comes from the Latin, Kolasus meaning cabbage. I prefer to just call it

slaw. The 1770 Dutch cookbook, the sensible cook, contained a recipe that attributed the

Dutch lady, she says that she makes colohl'slaw by mixing in thin strips of cabbage with melted butter, vinegar, and oil.

Now, this was before mere mortals discovered the white creamy nectar of the gods we have come to know as Duke's mayonnaise.

Okay. Now, I was introduced to the glory of coleslaw by my mama. I don't remember my first taste of slough because first was slaw than me.

Slaw has always been, okay? The first dish that my mama taught me how to make was slaw.

We took a fresh head of cabbage, we quartered it.

Then I put it in the blender.

I added the Duke's mayonnaise.

And for brevity, from this point on, I will just use the term mayo,

and that will be understood that that means Duke's mayonnaise.

...