Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious. And now here's your host, Malcolm and

Rochelle Reed. Malcolm, what is a Schwank Grill? Well, let me tell you about Schwank Grill,

shell. It's a portable 1,500 degree cooking machine. It uses infrared heat, which is perfect

for cooking steaks to perfection in as little as three minutes. So you can cook a rib eye

and three minutes flat shell. The Schwank grills cooks like those fancy 500 degree broiler type

grills that are used in steakhouses all over the country, some fancy steakhouses too. And you can cook just about anything on them. They've got all kinds of accessories for them. They're portable. You can put them on your back porch. You can take them with you if you're going camping or wherever. And there's a link in the description with a coupon code to receive $150 off Schwint Grills. and that coupon code is How to BBC Write.

Y'all check them out.

All right, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely, talented wife, Ms. Southern Shell, right

from him.

We got Tyler over here on the boards, and I think we're going to have a special guest

here later on in the episode.

Is that right show?

Yes, Nick Bauer from Primo Grills is going to come and talk about ceramic grill cooking.

I'm excited to learn all about Prima.

What they got coming up and all the new stuff.

So I've been cooking on one for a minute now.

But before we get into that, I wanted to talk to you about this week's recipe. Oh, man. Cinco de Mayo recipe. I always love this time of year because I can do some Mexican recipes or my version of some Mexican recipes. Because nothing I do on that's authentic, y'all. I've been to Mexico one time. No, I've been twice. My parents took me and my brother, like, on a Texas tour, and we drove all over Texas one summer. It's like the longest trip I've been in my life with my family. And we had, and of course, you just hit all these spots, but we made our way down to the border. And we crossed, I think it was. Did you drive or walk? No, we drove in the big conversion van and it was a, you know, this is one of them

Clark Griswold style trips.

That was back when you could just go across the border and come back. Yeah, yeah. That's what we did. We made it and we didn't, my dad didn't have a plan. He was like, he wanted to go see J.R.'s house in Dallas. and we went to we had to go to waco to see where the massacre was or something like that.

We went to San Antonio and we did get to go to SeaWorld and the Alamo and some things like that.

...