Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 26 April 2024

⏱️ 76 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.5	Let me tell you about our sponsor, Schwank Grill, Shell.
0:16.3	Swank Grills is a portable 1,500 degree cooking machine that uses infrared heat, which is perfect for cooking
0:21.7	steaks to perfection in three minutes time. The Schwank Grill cooks just like those fancy
0:27.6	1500 degree grills that are used in steakhouses like the Denver Palm, Bortons, even Ruth
0:33.5	Chris. Any fancy restaurant that's got this kind of broiler grills, this thing does that too.
0:38.3	You can do it at home, cook just about anything you want with all their accessories. And you know
0:43.4	what, Shell, our listeners are getting $150 off. You know what they got to do to get that?
0:48.4	There's a link in the description with a coupon code to receive $150 off Schwint Grills.
0:54.1	The coupon code is how to BBQ write.
0:57.4	And that is S-C-H-Wank.
0:59.5	Y'all check them out.
1:01.2	So what's going on today, Shale?
1:03.3	You ready for another episode of the How to Barbecue Right podcast?
1:06.4	You didn't do your normal intro.
1:08.4	Okay, let me do it over.
1:10.7	Hey, welcome back to the How to Barbecue Ride podcast.
1:13.7	I'm Malcolm Reed.
1:15.1	Got my lovely wife and co-host, Rochelle, sitting over there and Miss Southern
1:19.5	Shell, through your whole, full.
1:21.7	Yeah, I don't mean, nobody needs to know my...
	...

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