Royal Oak Charcoal & Catering BBQ for the Masses

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 10 May 2024

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top of the BBQ fuel ladder (13:33), but tumbleweeds are slowly starting to get up there with them (19:11). We were SURROUNDED by all kinds of BBQ masters down at Royal Oak (20:51). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:07)! We had some awesome craft beer at a local brewery near Atlanta (29:53). Does mayo belong in your breakfast (31:18)? We’re catering for 350 people for the Palmer home today (33:18)! Here’s the REAL reason why the rest makes your meat taste SO MUCH BETTER (42:11)! Malcom’s gearing up to cook that camel here real soon (48:52). Here’s how we keep ALL of our BBQ accessories stored and ready to go at home (50:06)! Finally, we’re gearing up for our upcoming Burger Contest and Malcom’s cooking for me this weekend (53:59)...

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Let me tell you about Schwank Grills. It's a portable 1,500-degree cooking machine.
0:17.6	It uses an infrared heat, which is perfect for cooking steaks to perfection
0:22.0	in three minutes. And Malcolm, we are going to offer our listeners $150 off Schwank Grills.
0:31.3	There's a link in the description with a coupon code. Do you know what the coupon code is,
0:36.0	Mel? No.
0:38.8	How to BBCWrite.
0:41.0	All right.
0:42.4	So go check out Schwink Grills and get you an infrared steak cooking machine.
0:47.3	You can cook other stuff with it, too.
0:48.4	It's not just four steaks.
0:50.3	If you want to do lobster, get in and do you some lobster.
0:53.9	Well, welcome back to the How to Barbecue Right podcast.
0:57.3	I'm your host, Malcolm Reed, and I'm joined by my lovely talented wife, Miss Southern Shell.
1:01.3	We got Jacob sitting in on the boards today.
1:06.1	How's everybody doing?
1:07.4	Good, good.
1:08.7	Feeling it?
1:10.5	I'm feeling something.
1:11.7	We got a little lunch.
1:12.5	We got to go knockout here for the Palmer home. It's been a crazy week. Yeah, we just flew in hot. No, we didn't fly in from Atlanta. We got delayed. I'm glad we didn't wait on that plane last night. Yeah, it got games. We still been in Atlanta this morning. Yeah.
	...

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