Taking It All In: Considering Animal Advocacy
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 8 January 2007
⏱️ 21 minutes
🧾️ Download transcript
Summary
Between the learning and the doing, there is the being and the processing of all this new information. As aspiring animal advocates, we need to know where we are before we can get to where we're going. In this episode, I offer five suggestions for processing this information and taking it into the world effectively and humbly.
——————
Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.
Support this podcast today at JoyfulVegan.com/Donate
Visit my website: JoyfulVegan.com
Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
AFFILIATE PARTNERS:
- Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
- Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
- Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.
Thank you for listening.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | I'm going to be. Welcome to Food for Thought. My name is Colleen Patrick Gudro from Compassionate Cooks. |
| 0:21.4 | I founded Compassionate Cook cooks to empower people to make |
| 0:24.5 | informed food choices and to debunk myths about vegetarianism and animal rights. |
| 0:29.7 | I do this through cooking classes and online cookbook lectures and workshops, |
| 0:35.3 | articles and essays, this podcast and a cooking DVD. You can learn more about who |
| 0:40.7 | we are and what we do by visiting our website compassionate cooks.com. |
| 0:47.1 | I don't know if you've noticed, I don't know if you look at these things but I do. |
| 0:50.7 | On iTunes, Vegetarian Food for Thought, this podcast, Food for Thought, is the number one, |
| 0:55.8 | sometimes it fluctuates between one and two, but it's pretty much been, I've noticed, |
| 0:59.6 | the number one vegetarian, the number one vegan, and the number one animal rights |
| 1:03.8 | podcast when you type in any of those keywords and it's the number four nutrition |
| 1:08.7 | podcast on iTunes which is amazing. Thank you. It's really thanks to all of you who are finding this |
| 1:14.4 | podcast and spreading the word and posting comments on iTunes and putting links |
| 1:18.7 | to compassionate cooks up on your websites and blogs and subscribing which I promised I would hound you about so do subscribe to |
| 1:26.7 | the podcast don't just download the files and I don't think I've ever |
| 1:30.1 | mentioned this but I also have a page on my space |
| 1:33.0 | com which I think you can just find by typing in compassionate cooks and this just |
| 1:38.0 | helps increase people's awareness about our work as well so thank you much. It's just amazing and your comments on iTunes |
| 1:45.7 | and your emails keep blowing me away. They just blow me away. I'm blown |
| 1:52.3 | away. Seriously I mean if you've ever thought for one minute that there isn't hope I really invite you to check out the comments at iTunes or at the sponsor the podcast page on my website |
| 2:04.7 | which you can do by clicking on sponsor the podcast from the home page compassionate |
| 2:08.8 | cooks com and while you're there perhaps you will consider sponsoring |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Colleen Patrick-Goudreau, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Colleen Patrick-Goudreau and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.