Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

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So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey guys, this is Josh and Carol.

With homesteading family and welcome to this week's episode of the pantry chat food for

thought.

This week we're talking about some of our thoughts and musings here on the homestead as we're

moving into the fall season pretty solidly here right now.

We are ruminating. We're going to just be ruminating a bit today and thinking about, yeah,

the past year a little bit. It's not the end of the year yet, but there's a lot been going on.

And so anyways, we're just going to dive into Josh and Carolyn's mind a little bit, see what shows up.

That might be scary.

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