Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, welcome to this week's episode of the pantry chat,

food for thought. This week, we are talking about sourdough. And I am so excited to get to have

Lisa Bass from Farmhouse on Boone with me today because you guys all know her.

I could do the like official bio intro,

but you guys, I'm sure all know her.

If you don't, go check her out on Farmhouse on Boone.

But what I'm so excited about is Lisa has is just getting ready to release a brand new book all on sourdough called Daily Sourdough.

So Lisa, thank you so much for coming over and joining us.

I'm excited to get to talk today about common sourdough misconceptions and mistakes.

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