Tahini, Joy & Kitchen Magic With Eden Grinshpan

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 21 April 2025

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort. To get our new Love Issue, click here. Subscribe to the She’s My Cherry Pie baking newsletter. Visit cherrybombe.com for subscriptions and show transcripts. More on Eden: Instagram, “Tahini Baby” cookbook More on Kerry: Instagram

Transcript

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0:00.0	Hi, everyone. You're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond.
0:09.9	Today's guest is Eden Grinchpan, one of my favorite humans. She is the host of Top Chef Canada
0:15.7	and author of a brand new cookbook that's as delightful as she is. Her book, Tihini Baby, Bright Everyday
0:22.5	Recipes that happen to be vegetarian, is out tomorrow and is a tribute to the Middle Eastern
0:28.0	inspired foods she grew up with and loves today. It's also a love letter to her favorite ingredient,
0:34.6	tahini, the sesame seed paste that is the building block of so many
0:38.2	sauces, dips, and dishes. Some of you got to see Eden in person last weekend at our Jubilee
0:43.7	conference. She danced her way to the stage and gave an inspiring talk about finding joy
0:49.1	wherever you can. It was a good reminder for these times we find ourselves in, right?
0:55.6	Stay tuned for my chat with Eden Grinchpan. Our conversation was recorded at Newsstand Studios at Rockefeller Center in New York
1:02.2	City. Today's official Bombs Squad spotlight is Yoli Torttieria. Co-founder Marisa Giancarelli
1:08.5	missed the fresh quality tortillas from her childhood in Sonora, Mexico.
1:13.4	The rich agricultural tradition of Sonora is similar to that of the Midwest, where Marisa moved with her husband and co-founder Mark.
1:21.1	Marisa and Mark embarked on a mission to recreate the Sonoran-style flower tortillas from Marisa's childhood.
1:29.4	They also make corn tortillas that truly showcase the quality of the corn. You can visit Yoli's retail experience in the historic
1:34.8	west side neighborhood of Kansas City and get burritos, lots of grab and go and bakery items,
1:40.4	as well as the full range of Yoli products. You can also order their items direct from eatyoli.com
1:46.9	or check their store locator for a shop near you.
1:50.6	If you want a recommendation, my favorite item from Yoli is their salsa,
1:54.4	Macha Negra, with peanuts, black garlic, and three different kinds of chilies.
1:59.0	I put it on everything.
2:02.0	Marisa is an official bomb squad member. If you'd like to be an official bomb squad member, visit cherrybom.com for all
	...

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