Table Talk: With Grizelda

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The Spectator

News Commentary, News, Daily News, Society & Culture

4.4 • 785 Ratings

🗓️ 28 September 2021

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

Grizelda is an award-winning cartoonist for publications including The Spectator, the New Statesman and Private Eye. She was Pocket Cartoonist of the Year in 2018. On the podcast, she tells Lara and Liv about her brother's infamous cooking, how she comes up with ideas for cartoons, and why she only knows four recipes.

Transcript

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0:00.0	We recorded this episode of Table Talk a little earlier in the year.
0:04.0	We hope you enjoy the podcast.
0:11.8	Hello and welcome to Table Talk, the Spectator's Food and Drink podcast.
0:16.8	I'm Laura Prendergast.
0:18.2	And I'm Olivia Potts.
0:20.3	Today on Table Talk, we're delighted to be joined by the cartoonist Griselda.
0:24.6	Griselda is one of Britain's best-known cartoonist.
0:27.6	Her cartoons have appeared everywhere from Private Eye, New Statesman, The Times, Sunday Times, Independent,
0:33.6	Big Issue, the Lady, the Oldie, and of course, the spectator. She published her first cartoon
0:39.3	in Private Eye when she was just 16 and has now worked as a cartoonist for 30 years. In 2018,
0:45.9	she was named Pocket Cartoonist of the Year. Griselda, welcome to Table Talk.
0:50.6	That was quite an introduction. Thank you. Hello.
1:01.0	We're going to start where we always do at the beginning and ask you what are your earliest memories of food? Oh goodness.
1:03.0	Rusks probably, though not my own, my little brother's rusks.
1:09.0	Yeah, do you know what rusks are?
1:12.3	Yeah, for teething.
1:13.8	Little biscuits, right?
1:15.7	Yeah, with milk, yeah.
1:17.2	I remember those.
1:18.2	And so were you stealing them off your little brother?
1:20.0	Was that what was in?
1:22.1	Absolutely, yeah.
	...

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