This episode of Table Talk is sponsored by Berry Brothers and Rudd, Britain's oldest wine and spirit merchant.

It isn't possible at the moment to go to your favourite restaurant because restaurants are closed.

But Berry Brothers and Rudd have nobly stepped into the breach with their fantastic new at-home service.

Berries will send a magnificent three-course meal directly to your house

and they'll also provide the ideal wine or wines to go with the food.

What a delicious idea.

Go to spectator.co.com forward slash berry brothers to find out more.

Hello and welcome to Table Talk, the Spectator's Food and Drink podcast. I'm Olivia

Potts and I'm Laura Prendergast.

And today we are delighted to be joined by Geordie Willis.

Geordie is the creative director and Brand Experiences Director of Bury Brothers and Rudd,

Britain's oldest wine merchants. He's the eighth generation of his family to work in the business,

which was founded in 1698 and holds the royal

warrant. Geordie, welcome to Table Talk. Thank you for having me.

Georgie, as listeners will know, we always start this podcast with the same question. What are

your earliest memories of food? My earliest memories of food. Well, I'm told I was a fussy eater,

which I don't necessarily agree with, but there's

one story that always comes to mind, which is my, it's slightly apocryphal because I don't remember

it myself, but my mother came back one day to find my grandmother who had been looking after us.

I have a twin sister and we were both being looked after for the day to find us both screaming and howling with tears.

And my mother tried to work out what was going on.

And there was a plate of what looked like custard in front of us.

...