For the past 25 years, Bordeaux Index has been relentless in our focus on changing the fine wine market for collectors and investors.

Today, we are the largest seller of fine wine and spirits globally.

Bordeaux Index, join usator's Food and Drink podcast.

I'm Lara Prendergast.

And I'm Olivia Potts.

And today we're delighted to be joined by Lily Dunn.

Lily is a writer, teacher and lecturer in creative writing and narrative

nonfiction at Bath Spa University and her latest book, Sins of My Father, a daughter, a cult,

a wild unravelling, is out now. Lily, welcome to Table Talk. Hello, thank you for having me.

Lily, we're going to start where we always do at the beginning and ask you, what are your

earliest memories of food?

My earliest memories, I think, are actually when I was really young, sitting on a wall

in Cornwall picking Blackberries.

I was on holiday with my grandparents.

They used to take me and my brother down to Cornwall quite a lot with my mum, but also

without my mum.

And I do remember this, I think, just because of the response from my grandparents that they were laughing

because most of the blackberries were going in my mouth or on my face or on my hands.

So I think I was quite young in that memory.

A lot of my early memories do involve my grandmother, actually my mum's mum, because she was a brilliant cook.

And she also made her own mooseley.

She made her own yoghurt, which was always very sour, but delicious.

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