Sweetness Redefined: How Sweet Proteins Could Revolutionize our Relationship with Sugar with Ali Wing and Jason Ryder

Gutsy Health | Nutrition and Medicine

Juanique Grover

Nutrition, Natural Health, Disease, Life Sciences, Alternative Health, Health & Fitness, Paleo, Health, Fitness, Healthy Food, Self-improvement, Education, Digestion, Science, Cancer, Healing

4 • 671 Ratings

🗓️ 3 October 2023

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Show Summary: “Sweet proteins are proteins; they just taste sweet like sugar. But the big difference is unlike sugar and alternative sweeteners, they don't spike your blood sugar and don’t give you gut microbiome issues.” Imagine a world where you can enjoy the sweetness of food without worrying about the harmful effects of sugar. It may sound too good to be true, but today, we're diving into a groundbreaking solution that has the potential to revolutionize the way we approach sweet...

Transcript

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0:00.0	Welcome to the second season of the Gutsy Health podcast with Shanii
0:11.7	Groni and Gina Warful, where we share uncomplicated, practical, and affordable wellness
0:16.2	education so you can be a self-healing champion.
0:19.3	This episode is brought to you by the Gutsi Health membership program,
0:22.5	a program that gives you inexpensive tools and resources to heal your mind,
0:26.2	body, and soul.
0:27.3	Visit our website at my gutsyhealth.com.
0:32.1	Hey, everybody.
0:33.2	Welcome back to the Gutsi Health podcast.
0:35.7	I have my phenomenal co-host of me, Gina Warfel.
0:38.6	Gina, it's been a hot minute. But I'm happy to have you back. And you guys, we have the creator,
0:45.2	the CEO, the founder of Ubley, which is a sweet protein. Now, this was the first time I've
0:52.5	ever heard of sweet protein.
0:54.9	I kid you.
0:55.7	Not you guys.
0:56.4	I probably get an email a day from some doctors, some inventors, some scientists where they're like, we want this guest on your podcast.
1:04.1	I'm so bored.
1:05.3	I'm so bored of like the same things over.
1:07.1	I'll be completely honest.
1:08.5	And then Kai, my podcast and producer, sent me their profile,
1:12.7	and I was like, this is something I could talk about. This really piques my interest. Sweet
1:18.4	proteins, like, absolutely. And the reason why this was so exciting is because this could potentially
	...

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