Susan Peirce Thompson | Bright Line Eating

You Can Heal Your Life ™

Hay House LLC

Selfhelp, Health, Tarotcards, Abundance, Wellness, Lawofattraction, Hayhouse, Grief, Forgiveness, Emotionalsupport, Inspiration, Youcanhealyourlife, Manifesting, Angels, Energyhealing, Religion & Spirituality, Spirituality, Personalgrowth, Selfimprovement, Healing, Waynedyer, Louisehay, Mentalhealth, Oraclecards, Lifepurpose, Acourseinmiracles, Affirmations, Manifest

4.6 • 1.1K Ratings

🗓️ 3 January 2021

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Susan Peirce Thompson changed the weight-loss world when her book Bright Line Eating came out. Armed with a PhD in brain sciences – and her personal experience with food and drug addiction – Susan explains why moderation does NOT work. But don’t worry, she’ll tell you what does. Listen to Susan's audiobook, The Official Bright Line Eating Cookbook in the Hay House Unlimited Audio App Free for 14 Days, Try Now! Apple: hayhouse.com/apple Google: hayhouse.com/google

Transcript

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0:00.0	Hello, everybody. It's Reed Tracy. Welcome back to the You Can Heal Your Life podcast.
0:13.7	Today's guest is Susan Pierce-Thompson. She's the author of Brightline Eating and a good
0:20.0	friend of mine. She's an amazing person. She's helped so many people with this Brightline
0:26.0	Eating Books. Susan, can you believe it's been four years since you released the Brightline Eating
0:32.3	Book? It first came out in 2017 and there's been 3434 reviews on Amazon. Most of them five
0:42.8	star reviews. You've helped hundreds of thousands of people around the world and I know one thing
0:49.5	for sure, one of the reasons for the great success is because you didn't just write the book,
0:55.5	but you used the Brightline Eating Method in your own life every day. I do. Hi, Reed. It's so good
1:00.8	to be with you. It's so good to be with you. Yeah. I think it was, what was it? March 22nd,
1:07.1	2017. And I don't know if you know this, but that was the best day of my life. March 22nd,
1:14.4	2017. The day that that book came out, we did a your team at Hay House through a big party
1:22.4	in New York City and we invited our community and so we packed this venue in New York City.
1:28.5	And I prepared really diligently, prepared kind of an academic talk called The Science of
1:36.9	Sustainable Weight Loss, Past, Present and Future. And when I stepped out on stage to deliver
1:42.0	that address, everybody stood up and started giving me this standing ovation and it just,
1:46.9	they didn't think they wouldn't sit down and I was I was just so moved and touched and the
1:56.0	the people who came that day and the feeling on our team having this book finally out in the world.
2:02.6	I'll never forget it. It was the best day of my life. And now that it's out there in the world and
2:08.3	spreading all over and the paperback's going to be coming out. So even more people can get it.
2:14.1	You've obviously since that day when you stood on the stage and it was the beginning of I mean,
2:22.7	you had people doing already because you had an online course and different things like that.
2:27.6	But the beginning of the book, which brought it to even more people, what are some of the stories
	...

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