What's up everyone? Welcome back. Thank you so much for tuning in whether you are in your car on a walk out in the garden. Can't tell you how many different places I've heard that people are listening to this podcast on.

So hello, wherever you're at right now in the world.

Today we are continuing with Claire of the Urban Food Loop out in Little Rock, Arkansas.

So we're going to talk today about basic, basic home composting.

Because composting at home is less about the knowledge

that it takes to learn how to compost successfully and I think it's more about shifting

habits instead of food in the trash food is now going into a compost bin right and how do you get it into that compost bin?

How do you remember to do it?

And once you actually get it there,

what are the most basic, without getting into the weeds,

processes that you need to do to make sure that you get nice good healthy compost.

So that is what we're going to talk about on today's show.

Before we get into that, we are sponsored by Garden Maker Naturals.

They make natural organic fertilizers and you know everything that goes into these bad boys, down to the percentage point.

You can even custom mix. You can say I want 3%

alfalfa meal, 5% soybean meal. You can get to that level of

granularity with it. But if you don't want to go ahead and hop on

over to gardenmaker.com and just order the epic soil starter mix. That's the one that I've partnered with their soil. on Go check that out. All right, let's get into Home Composting with Claire of the Urban Food Loop.

Let's say you're in a single family home or maybe in like the suburbs somewhere and you want to get a composting thing set up.

What is your, and you've never done it before.

What would you, what method would you use, how would you do it to make it sort of a feasible thing instead of something that's

like overly complex and maybe a bit of a chore? Yes and I think you hit it on it

...