Sugar: Pure, White and Deadly?
The Food Programme
BBC
4.4 • 976 Ratings
🗓️ 28 May 2013
⏱️ 28 minutes
🧾️ Download transcript
Summary
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up. Recent books and news stories have re-awoken a forty year debate about what makes us fat.
Robert H. Lustig is a paediatric endocrinologist at the University of California, San Francisco. A lecture he gave on sugar has attracted more than three million hits. He makes a case that sugar is problematic, not just because it contains calories, but because the fructose component of sucrose interacts with our bodies in a very specific way.
His claim that sugar not only causes obesity but a wide range of other conditions including type 2 diabetes, is disputed, but he's succeeded in capturing public attention. Sheila Dillon speaks to Robert Lustig about his research, and she explores other reasons why sugar is back in the headlines.
Transcript
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| 0:49.0 | And now, enjoy the podcast. We've got a chocolate clock and we've got a mosaic picture which is quite a famous one but I can't think |
| 1:00.9 | what it is now. |
| 1:01.9 | Crystal climped I think but I can't think what it is now. Mr. Klimt, I think, but I can't take the name of it. |
| 1:05.0 | Welcome to a world of sugar |
| 1:07.0 | where people spend months crafting beautiful things |
| 1:10.0 | out of pure white sweetness. |
| 1:13.0 | Sugar roses with butterflies. |
| 1:15.0 | It's the biannual sugarcraft event at Brighton Racecourse. |
| 1:19.0 | Hundreds of sugar obsessives gathered together to make, share and exhibit. |
... |
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