4.8 • 7.2K Ratings
🗓️ 28 November 2014
⏱️ 36 minutes
🧾️ Download transcript
Learn how sugar has been added to so many of our common foods that we never would have suspected are sky high in sugar, how it's sugar and not fat that's keeping American's fat and causing an alarming rate of premature death, disease and obesity in our country. Leading nutrition expert, author and speaker JJ Virgin, shares her no nonsense approach to improving overall quality of life, losing weight and kicking the addiction to sugar.
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0:00.0 | Welcome to the Shaline Show. |
0:03.8 | Shaline is a New York Times bestselling author, celebrity fitness trainer, and obsessed |
0:08.3 | with helping you live your dream life. |
0:10.9 | I grew up eating the worst nutrition possible. |
0:13.7 | I remember coming home from school and being excited to have pop tarts and then a couple |
0:18.8 | hours later, some toasted bread with butter and sugar. |
0:22.8 | We'd wash that down with grape soda. |
0:24.8 | I'd eat some fudge. |
0:26.8 | Breakfast was always one of those crunchy, bright colored cereals that the first ingredient |
0:31.7 | is sugar. |
0:32.7 | Everything we ate was processed and we just didn't know better. |
0:36.5 | In fact, I didn't really start to learn much about nutrition until well into my career |
0:42.0 | as a fitness professional. |
0:44.1 | Even when I was teaching fitness classes and working as a personal trainer, I knew very |
0:48.4 | little about nutrition. |
0:50.0 | I was taking my cues and thinking that I was educating myself by the trends that were |
0:54.6 | happening. |
0:55.6 | In other words, there was a period of time where I thought eating fat-free was the healthiest |
0:59.9 | thing you could do. |
1:00.9 | I just didn't know better. |
1:02.2 | And as they say, when you know better, you can do better. |
1:05.3 | But we can't count on trends or what's happening on the covers of magazines or sometimes |
... |
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