The Christian O'Connell Breakfast Show podcast, Melbourne's Gold 104.3.

Live from Level 2, 21 to 31 Goodwood Street, Regiment.

This is the Christian O'Connell Breakfast Show on Melbourne's Gold 104.3.

Folks, I could die at any moment during today's show.

These may be my last final words.

Let historians note them down.

Why would my wife leave Turkey in the fridge that was been in there for four weeks without any kind of warning?

Why would you have that?

Well, you're meant to be on a cleanse day.

Yeah, but then I found out I screwed it up yesterday, Jack. So when I found out that I

hadn't been doing it right, I then thought I need to eat some protein, ASAP, what's this

at the back of the fridge? It's some turkey. I love turkey. And so I grabbed a whole load of it.

And you know when you were starting to eat something

and your body just knows like I feel this must be fresh turkey and I'm feeling really bad now or two

later I have to go to the toilet a lot. Look at my wife I really don't feel very well I eat a load of

that meat in there she went not the not the turkey I meant to throw that away the other week I went

at the week how long to it she I think has been in there three She went, not the turkey. Oh, I meant to throw that away the other week. I went, at the week, how long has been in there three weeks?

No.

Does turkey, is...

Turkey, you know that stuff you get from the deli?

Process turkey?

Yeah.

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