Suction Line Temperature - Short #100
HVAC School - For Techs, By Techs
Bryan Orr
4.9 • 1K Ratings
🗓️ 25 August 2020
⏱️ 10 minutes
🧾️ Download transcript
Summary
In this short podcast episode, Bryan discusses the importance of suction line temperature and what it can tell you about an HVAC system.
There are two main places to take your suction temperature: at the evaporator outlet and right where the suction line goes into the condensing unit. When the former number is high, you could have a starved/underfed evaporator. When the latter number is high, you may have poor suction line insulation. If the refrigerant is too hot when it goes into the compressor, you can overheat the compressor over time.
Under normal operating conditions, you will see about a 10-degree swing. At a 75-degree indoor temperature, the evaporator temperature will probably have around a 35-degree TD. So, you run around a 40-degree evaporator coil under 75-degree indoor conditions. (That is true of all refrigerants.) If the refrigerant picks up 10 degrees of superheat in the evaporator, you'll have about a 50-degree suction line at the evaporator coil outlet (+/- 5 degrees or so). Then, when you measure the suction line before the compressor, the temperature can increase about 3-5 degrees more. Overall, you'll want your temperature to be below 65 degrees at the compressor inlet.
If you see a lower temperature, then you'll want to start looking at airflow. If you see a warmer suction line temperature, you'll want to make sure the suction line is insulated, that there are no restrictions, and that the system is not undercharged with refrigerant. We are fans of non-invasive testing; that way, you can measure the temperatures without hooking up gauges and getting the pressures. Measuring pressures is not always necessary, but we highly recommend checking the suction line temperature whenever possible to benchmark the system.
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Transcript
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| 0:00.0 | Hey, this is the HVAC School Podcast. I'm Brian. This is the podcast that helps you remember some things |
| 0:09.0 | you might have forgotten along the way as well as helps you remember some things you forgot to know in the first |
| 0:12.7 | place. Today's episode is a basic one just a quick discussion of suction |
| 0:16.3 | temperature and some things that I think maybe don't do that we could do and |
| 0:20.5 | would be helpful especially for new technicians. |
| 0:23.0 | But before we do that, big thanks to our sponsors, carrier, |
| 0:25.8 | carrier.com, refrigeration technologies at refrigetech.com, |
| 0:29.8 | Navac and Navac Global. |
| 0:32.2 | Rector Seal. Rector Seal. |
| 0:33.0 | Rector Seal is back as a sponsor. |
| 0:35.0 | They were a sponsor for quite some time. |
| 0:36.4 | And now they are back. |
| 0:37.1 | Find out more at rector seal.com. |
| 0:38.6 | Blue on at blueon Energy. |
| 0:41.0 | com or by downloading the Blue on app on either iPhone or Android. on because they make products that are specific to cleaning and servicing many of the systems |
| 0:55.2 | that we work on, especially Ducklist systems. |
| 0:58.2 | And so if you haven't taken a look at their dry steam cleaner, the dry steam cleaner is great for cleaning evaporator |
| 1:05.4 | coils on ductless systems when you can't use chemicals because there are cases |
| 1:08.8 | where you can't get people with sensitivities does a good job of sanitizing in this world that's very |
| 1:14.4 | concerned about sanitizing dry steam is a great safe and green way of doing that |
| 1:18.4 | also a great tool to use in restaurant applications where you have greasy condenser coils or really greasy |
| 1:25.1 | all over the place in restaurants. It's great for both the cold side and the hot side to strip away |
... |
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