Substack Secrets With Caroline Chambers Of “What To Cook When You Don’t Feel Like Cooking”
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 12 August 2024
⏱️ 49 minutes
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| 0:00.0 | Hi, everyone, you are on fire at a lot. |
| 0:07.0 | Hi, everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. |
| 0:21.4 | Coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. |
| 0:26.0 | I'm the founder and editor of Cherry Bomb magazine. |
| 0:29.1 | On today's show, I'm talking with Caroline Chambers, author, recipe developer, and Substack Queen. |
| 0:34.8 | Her Substack Newsletter, What to Cook when you don't feel like cooking, |
| 0:38.7 | has more than 165,000 subscribers. Yes, 165,000. I know a lot of you are curious about |
| 0:45.8 | substack, so you are probably wondering, how did she do it? We'll find out in just a few minutes. |
| 0:51.6 | We'll learn how being a mom and a military wife shaped her career, |
| 0:55.0 | the steps she took to social media and substack success, and we talk about her brand new book, |
| 1:00.0 | which is also titled What to Cook When You Don't Feel Like Cooking. It's Caroline's second book. |
| 1:04.8 | She's very proud of it, and it is out tomorrow. Stay tuned for my chat with Caroline Chambers. |
| 1:10.3 | This episode of Radio Cherrybaum is |
| 1:12.2 | supported by Open Table. As you may know, we've been on the road this summer with Open Table for our |
| 1:17.2 | Sit With Us community dinner series, which highlighted amazing female chefs and restaurateurs in the |
| 1:22.4 | Cherry Bomb and Open Table networks. Thank you to everyone who who joined us and to the amazing chefs and teams |
| 1:27.9 | at the featured restaurants. We kick things off in early June in New Orleans with |
| 1:32.3 | Chef Melissa Arrujo at Alma, and then we headed to Atlanta for an evening with Leban Nash, |
| 1:37.6 | with Chef Rowe Vakili. We were in Dallas at Jose with Chef Anastasia Kenyonez Pittman, |
| 1:42.7 | and we had a sweet ending to our series at Nistana in Portland, Oregon, with chef Kathy Wims. It was such a treat meeting so many of you. Beautiful food, beautiful people. It's been so much fun. Thank you to Open Table for bringing these experiences to life with us. By the way, if you are interested in curated dining events like the |
| 2:01.2 | Sit With Us dinners, check out the Open Table experiences on their app and website. Head to |
| 2:06.2 | opentable.com backslash experiences to explore what's happening near you or use it to find |
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