“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 19 August 2024

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide “Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table.” On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting. Thank you to Lillistar for supporting our show. Make Chrissy's lemon-olive oil pancakes from her book. Learn more about Jubilee Wine Country and get tickets here. Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events. More on Chrissy: Instagram, website, "Forage & Feast" cookbook More on Kerry: Instagram Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

Transcript

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0:00.0	Hi, everyone, you're all fired up.
0:07.0	I'm the founder.
0:09.0	The whole world's chicken, drinking, baby, and we're all about it.
0:15.0	Hi, everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:21.6	I'm the founder and editor of Cherry Bomb magazine. I'm coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.
0:29.8	My guest today is Chrissy Tracy, the chef and foraging expert behind the new book, Forage and Feast.
0:36.4	Recipes for bringing mushrooms and wild plants to your
0:39.5	table. It's a cookbook and a guide for everyone curious about gathering edible eats. Chrissy shares
0:45.7	how her family shaped her approach to food, why she pivoted away from the tech world, and why the
0:50.6	great outdoors and community are so important to her.
0:57.9	Chrissy is smart and stylish and someone we can all learn a lot from,
0:59.7	so I can't wait for you to meet her.
1:01.5	Stay tuned for our chat.
1:04.4	Thank you to Lily Star for supporting our show.
1:07.6	It's summertime, and that means rooftop season is here.
1:11.4	If you are looking for a fun, picturesque place to grab a drink and a bite,
1:15.6	check out Lily Star on the rooftop of the Moxie Williamsburg in Brooklyn.
1:20.5	Lily Star is an indoor, outdoor lounge, and cocktail bar with great views of the Williamsburg Bridge, East River, and Lower Manhattan. It also features unique drinks by award-winning
1:25.8	mixologist Christine Wiseman.
1:30.9	You can enjoy a beverage from their fun cocktail menu, which features signature sips like one in a melon with vodka, sangerment, rose watermelon, and London essence,
1:36.6	rosemary, and grapefruit tonic, or grab a macktail.
1:39.8	Lillie Star also has a small plates menu because, let's be honest, you're going to want a little
	...

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