Hello and thank you so much for joining us once again.

It is the Knightley Pleasures podcast.

I am your host and the author of The Piece You're Going to Hear Today, The Grey Knight.

You can call me Daddy, you can call me Jack. You can call me what you want. Just keep on coming back. Hi. And then my trademark having to breathe in after that. Jeez. Why do I do it to myself? I don't know. I don't know. I come up with these things that I think are going to be a good idea, but then you have to commit to them. And that's terrible. I don't mind committing to things. I'm now in a two and a half year relationship with breakfast at this point. And it's not going anywhere. We're stronger than ever. I've actually substituted out the coconut milk, because I was making my own almond and coconut

milk at home.

Because like you do.

And it was pretty much just for this, right?

Can't eat cereal if you're having a war on cereal because that's what that is.

If you don't have refined sugar for long enough and then you eat a honeynut churio and you close your eyes,

you think that you're eating Lucky Charms marshmallows.

Just a bag of Lucky Charms Mart.

Like, that's how sweet it is, at least to me.

It's, ah, so you can't have cereal.

And I was using milk, nut milk for seafood.

But then seafood doubled in cost and never came back down even remotely.

So I look on occasion, but basically I don't anymore.

And I, I was using it for that.

If you, if you soak especially very, very fishy fish in nut milk in the fridge overnight, or just, you know, just for a couple of

hours even, it absolutely reduces the fissioniness of it. And if you grew up on non-fish,

I don't know. I don't have to tell you this, but the fishiness is apparently a little bit of a,

oh, it's not a distinctive taste.

Distinctive is not the word.

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