Hey everyone, this is Rob Liefeld. Welcome to another Rob Observations. We have got a full

plate today. So full. I'm not sure we're going to be holding it together. This is going to be one

packed plate. If I could, I will, I will compare this to my favorite eatery of late.

It opened during the pandemic that we've all experienced up the street.

It's called Burrito Brothers.

Burrito Brothers is yet another play on the Chapulte style of getting food, which has been, you know,

whether it's chronic taco or some of these

others that have come up and you stand there and you make your burrito, you make your

cassidiere, you make your, you know, whatever.

I'm really a giant Mexican food fan and burrito brothers has been a godsend,

but there are sometimes the burritos that they assemble.

I watch them.

I watch them just this weekend.

They can barely hold the contents that they promise.

Some of these, and I've watched my own kids, and I wondered aloud if they took some of these

specialty items off the menu, would they in fact

still have the long lines that I have to wait in because I'm very basic, man, I want my nachos,

I want my chicken, I want my cheese, I want my pico and some jalapenos and some black beans,

and that's it. It's all in front of me in the dishes. But what slows the process down and what

makes the burrito almost impossible to

contain is the french fries in the burrito, the egg in the burrito, the shrimp in the burrito, the lobster

in the burrito, all three in the burrito, all four in the burrito, all of the different

...