Golic and Smeddy here.

Aw, you're going to get off my long guy now.

And welcome to another edition of Golic and Smetty.

Mike Golic, Sr. here, Jessica Smetana, as well back from some well-deserved

time off.

Ah, thank you.

Back and better than ever. How are we feeling?

I feel great. Everyone needs to go on vacation, get a little tan, drink some hard seltzers,

enjoy the beach, you know, just having a good time. I also could do that any day

because I live in Miami, but it's different when you don't have to go to work first. Okay, because I was just going to say, wait, what's the difference? You're in Miami. I mean, I'm just kidding. I'm just kidding. But yes, Mike, I am back from vacation. I had some time to reflect on the lack of sports things happening over the past couple weeks.

Hasn't been a whole lot.

We will talk. I had some time to reflect on the lack of sports things happening over the past couple weeks.

Hasn't been a whole lot. We will talk a little bit about baseball all-star week, but it was a nice little break.

And Mike, I know what you're going to ask me. Did I bake anything? Yes. No. The answer is no. I took a vacation from baking as well. I have not baked in two weeks now.

I'm probably a little rusty. But you know what? I think this weekend, this weekend I will be back.

I'm probably going to make some sort of muffin thing. I've been eating a lot of muffins lately.

So I'm a big fan of muffins. Now let me ask you, see, because here's one of the things,

I'm a little disheartened that it's been two weeks since you bake something.

Do you put a filling in your muffin?

Because that's one thing I am not a fan of is mixing my fruit compote with my dessert.

It's funny you should ask because literally an hour ago I was eating a fruit muffin and I was telling my boyfriend,

I love this muffin because they always put like a secret little strawberry in the middle.

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