Time to open wide and sample Ted's meat and potatoes. Now here's your host,

head chef of the men's room, the Ted Nuggett.

Headcheem in the house.

Thank you folks.

Thank you.

Miles, you mentioned it, we are approaching or getting into fair season. I know it's starting

this week. I know for next week for sure that Evergreen State Fair I'll be

going. I'll be up there at some point. Up in Monroe always a good time.

Don't forget to check out the log show.

What is the log show if I'm there? They like, uh, I don't know if they do it twice a day or just in the

afternoon they have, uh, have the what do you call

lumberjack lumberjacks Mike what is that competition called they have like

their song logs they're climbing logs what do they all right. Oh, yeah.

Is it on the track, the...

It's like a late night ESPN type thing.

Yeah.

Right, so I know the Evergerge...

They had it two years ago when I went.

What was it?

Like, Pat, uh, not in the, like, uh, like the arena where they have the cars and the concerts but kind of out towards the back past all the animals.

Okay. All right. Yeah. I know where you're talking all right. Yeah.

I look it's one of those things before you know it you're just like I was with some people

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