Welcome to the Boneyard with Steve Robertson as always. I am your good friend and host Steve Robertson back in Stargpole after a quick trip down to Haddysburg.

And you know I am a South Mississippian really by raising, right? Born in Canton, Mississippi, but grew up down south in Columbia and I got a lot of good friends

down in the Berg and had a chance to go down there and break bread with some friends, some people

you might know. It was a great time, it always is. Kind of the last big getaway, you know,

before football season. And here we are now, you know, really the final week of camp,

because next week we're going to transition

into Eastern Kentucky Prep.

So only a couple of media availability this week.

And we'll kind of get into a routine next week.

So no media availability on Sunday no media availability today worked out really well for us you know

because of the fact that we'd had to hustle back you know but yeah I ate at

Crescent City Grill last night in Hattisburg. Man, I love the Robert St. John restaurants down there on Hardy Street.

Had breakfast to Midtowner today.

And the new chef there, Neville Bar, incredible, incredible meal.

So when you're down to that part of the country, let me encourage you go by and enjoy kind of tying on the feed bags down there on Hardy Street

Absolutely loved that place I've told people before if they found that I got 24 hours to live

Let me go down there visit with Robert for a little while and maybe have some gumbo

You know great time for sure and yeah, we'll talk a little bit about what Jeff

Levy had to say on Saturday. But, you know, the bottom line is this, is that here we are.

There's not really a lot more to talk about. You know, get into next week. We'll find out from the

players kind of what

they expect from eastern Kentucky how eager they are to hear the cowbells if you have

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