4.8 • 8.6K Ratings
🗓️ 3 March 2025
⏱️ 75 minutes
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0:32.2 | Hey guys, Dave here. |
0:33.6 | We have a three-parter. |
0:38.6 | We're going to end with the moif. |
0:40.5 | We're going to have the middle segment be an interview, |
0:43.8 | an interview with our friend that we're going to call Jerome |
0:46.3 | because he's going to try to remain anonymous |
0:49.3 | because he's got to be the Kaiser-Sose of the card collecting world. |
0:53.8 | And that's where we're going to talk majority of the show of getting an idea of what it takes to become, you know, a high level sports card collector. |
1:04.4 | And if you're wondering, why the hell would I listen to that? |
1:07.2 | Well, I think there are a lot of parallels to all parts of culture. |
1:12.6 | And we're going to start off the pod by talking about restaurant collectibles. |
1:19.1 | But before that, just quickly, I had a nice meal at Restaurant Juliet. |
1:23.8 | We met with a friend who was coming out of town from out of town and they were staying in Culver City |
1:28.4 | and we wanted to support a bunch of restaurants on the west side. And I had heard about the |
1:33.6 | restaurant. It was on President's Day and it was a lovely meal. It was really, really good. |
1:41.4 | What was the highlight? Steak was perfectly cooked. |
1:47.5 | The salad was delicious. |
1:50.6 | They had Hiramasa with the spicy, like, Serrano liqueur thing. |
1:56.3 | We didn't order too much. |
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