This podcast is brought to you by Fever Tree. Summer is party time for the Ryan Kutstra's.

I am a firstborn daughter, very organized. I was born in June. I had my first two babies in June.

Same due date, actually. Fena is a winter baby, but we don't tell her she was an accident. We prefer to use the word surprise.

Anyway, I love the British summertime, and I'm looking so forward to all the barbecues

and family gatherings in the garden. We get the soft play installed, sort of tasteful playlist that

won't annoy the neighbors, catering, cakes, and we never forget the best part. If you know me,

you know I love a cocktail, something fresh and exciting to enjoy in the very elusive British sunshine.

But a lot of the time, I can't be bothered with the effort.

Either I'm missing half the ingredients or I'm not quite sure on how to put it all together.

But with fever tree, I can whip up bar-quality mojitos and margaritas at home.

And honestly, it's just as easy as making a G&T. For example, for a

delicious sesty mojito, just add ice and rum to a glass or a jug and then top up with

fever tree mojito mix. Quick and easy to make, but very impressive to serve. This is the perfect

crowd pleaser for all your summer entertaining. Plus, alongside their classic mojito mix this summer, Fever Tree have also launched a raspberry mojito mixer for a berry twist on the classic.

I mean, I do love the sound of these, but I have to go for their margarita mix.

I love a margarita me or a classic gin and

tonic. And I think the rhubarb and raspberry tonic is my favorite one for that. I mean,

I'm not going to tell you how to enjoy yourself. But for me, it's true. Margarita, it's more

my style. And I no longer need to squeeze a million

limes because Fever Tree have done all the hard work for me. Fever Tree's margarita mix is packed

full of fresh lime. It's topped with a touch of sea salt, so all you need to do is add

ice and tequila for a delicious, refreshing margarita. Treat yourself and your guests to bar

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