For those of you listening who are professional brewers, I'm here to tell you that planning

brew schedules just got easier.

Starting now, Imperial Yeast guarantees that commercial orders up to 20 liters of three of their

most popular strains will ship free if they're not in stock when you place your order.

So in addition to pitching right with the highest quality yeast on the market, they're

promising that yeast will be ready when you need it or shipping is on them.

A rad deal from a rad company. Whether you're a pro or a home brewer, if you haven't tried

Imperial Yeast and your brewery yet, it's time to up your game. You can check out everything

Imperial yeast has to offer and place your commercial orders at Imperial Yeast.com. As any brewer is,

brewer is very well aware, there are many strongly held opinions when it comes to

the various methods used to make even the simplest of beers, some backed up by

empirical evidence, though a good heap originating

from nothing more than personal experience, this couldn't be more true in the world of sour

beer brewing, which in addition to being slightly more virgin territory for many, involves the use of multiple

organisms that can have an impact on overall predictability. You're listening to the Brulosophy

podcast. I'm your host, Marshall Schott and joining me to talk about the practice of

staggered pitching in mixed fermentation beers is the much smarter than me

Malcolm Fraser. We've already discussed this I'm not smarter I'm just better

looking. Well I'm not smarter. I'm just better looking.

Well, I beg to differ. You're both smarter and better looking than me Malcolm.

And you brew a lot more sour beer than I do.

That might be true. So staggered pitching versus combined or co-pitching as people call it the reason why this experiment really appealed to me is because I do a lot of sour beer brewing and I've always taken the lazy way which is you know everyone in the pool and see what

...